Archivio news

Eventi

Seafood Processing By-products Utilization: from “Waste” to “Valuable Food Ingredients”

Professor Shan He (Department of Food Science, School of Chemistry and Chemical Engineering, Guangzhou University, China)

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Bandi

Rotary Club: tirocinio extracurriculare

Scadenza: 28 febbraio 2018

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Bandi

Master in Agricoltura di Precisione

Scadenza: 15 febbraio 2018

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Bandi

GREEN WEEK 2018

Scadenza: 26 gennaio 2018

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Eventi

Plant Health guest lectures

Ecologically-based pest management in vineyards


Prof. Kent M. Daane, University California Berkeley

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