AGRIFOOD – THE HEARTBEAT OF RURAL AREAS

International Summer School, September 01 - 08, 2014

Understanding the intercultural and regional aspects of sustainable agriculture and food technology is crucial in finding viable pathways to long-term success in Central and Eastern European agriculture. This International Summer School will give students the opportunity to improve their knowledge and grow their skill set with regard to the intercultural and social aspects, anthropic landscape and natural resources of sustainability in agriculture and the food industry in the Danube region.
The main focus of the programme will be on self-development in a multicultural European region. At the end Summer School, students should be able to identify some of their own culturally-biased assumptions and behaviour, and begin to objectively address the benefits of EU multiculturalism for regional agriculture and food industry.