The Seminar on "Seafood Processing By-products Utilization: from “Waste” to “Valuable Food Ingredients” will be held by prof. Shan He, Associate Professor at Guangzhou University, China (Department of Food Science, School of Chemistry and Chemical Engineering).
"Tandem Face2Face" , organized by the Language Centre (CLA), is an exchange between two native speakers of different languages which enables both to improve their language skills through conversation or other forms of communication. Students participating in the initiative have the opportunity to
DEADLINE: 31ST JANUARY 2018
The new Japan GeographicalIndicationprotectionsystem Professor JUNKO KIMURA, HOSEI University Tokyo
E' attivata la seconda edizione della School of Entrepreneurship (SCENT). Un percorso guidato per tradurre una generica idea in una vera iniziativa imprenditoriale. I partecipanti alla scuola sono guidati a sviluppare la propria idea e a validarla con l’aiuto di alcuni docenti ma soprattutto con il
