Students who will be selected for the curriculum “Territorial Food and Wine" will attend the second year of the programme at the Ecole Supérieure des Agricultures (ESA), Angers (France). Upon successful completion of the Master programme, they will be awarded two degrees, one from the Home
Information meeting: 19th March 2024, 5PM Zoom link: https://unipd.zoom.us/j/87695127399 For more information: https://www.unipd.it/en/erasmus-studies-outHow to choose the destination: https://samv.elearning.unipd.it/course/view.php?id=3227
Participants: Graduates in: Scienze della natura / Forest science - Scienze forestali / Scienze forestali e ambientali / Scienze e tecnologie per l'ambiente e il territorio, who presented and defended their thesis during academic year 2022/2023.The thesis topic must be about plant biodiversity.
25.01.2024
Announcement for the pre-selection for the admission to the curriculum Crop and Soil of the Second-Cycle Degree Course "Sustainable Agriculture" - cohort 2023/24.The deadline for application is February 16th, 2024 at 12:00pm.The call for applications ("bando") and the application form are available
Odessa National Technological University invites students of higher education institutions to partecipate to the International Black Sea Science Competition in the field of "Food science and Technologies".Read more about the competition in the brochure below.
