Students who will be selected for the curriculum “Territorial Food and Wine" will attend the second year of the programme at the Ecole Supérieure des Agricultures (ESA), Angers (France). Upon successful completion of the Master programme, they will be awarded two degrees, one from the Home
Information meeting: 19th March 2024, 5PM Zoom link: https://unipd.zoom.us/j/87695127399 For more information: https://www.unipd.it/en/erasmus-studies-outHow to choose the destination: https://samv.elearning.unipd.it/course/view.php?id=3227
Participants: Graduates in: Scienze della natura / Forest science - Scienze forestali / Scienze forestali e ambientali / Scienze e tecnologie per l'ambiente e il territorio, who presented and defended their thesis during academic year 2022/2023.The thesis topic must be about plant biodiversity.
The Univeristy libraries staff regularly organizes worskhops on how to improve your research skills and how to manage and create a bibliography. The courses will guide you through all the resources and services the libraries can offer you and they are held in English, too.You can sign up here (click
Cereal Docks is an Italian industrial group operating in the feeds and foods primary processing sector, producing ingredients including meals, oils and lecithin, derived from oil seeds (soy, sunflower and rapeseed) and grains (corn, wheat, barley) intended for applications in the foods,
