Events
International Lecture Prof. Todorov: Application of bacteriocins as biopreservative tools
19.04.2018
The Master Degree course in Biotechnologies for Food Science organizes a seminar held by Professor Todorov (Food Research Center - Department of Food and Experimental Nutrition, University of Sao Paulo) on APPLICATION OF BACTERIOCINS AS BIOPRESERVATIVE TOOLS.Tuesday 17th April 2018, Room 14P: 9.15am
