The Seminar on "Seafood Processing By-products Utilization: from “Waste” to “Valuable Food Ingredients” will be held by prof. Shan He, Associate Professor at Guangzhou University, China (Department of Food Science, School of Chemistry and Chemical Engineering).
The Department of Land, Environment, Agriculture and Forestry (TESAF) and the Department of Agronomy, Food, Natural resource, Animal and Environment (DAFNAE) launch a selection of 4 exchange students for a semester (from July to November 2018) at the University of Sydney (Faculty of Agriculture and
INTERNATIONAL LECTURE: Gregory Vogt (CEO Conservation Guardians – South Africa)
Deadline for applications: 7 March 2018 (for start in autumn 2018)
DEADLINE: 31ST JANUARY 2018
