As advanced biotechnologies increasingly move from research to production, the job market demands professional profiles that have a strong technological background and, at the same time are able to move across a variety of other specialized disciplines, and interact with all the different actors of the agrifood sector.

The broad cross-disciplinary expertise offered by our MSc will open job opportunities in private and public research centers, in public institutions dealing with animal health and food safety, in the private agrifood sector, at various levels from animal and crop production, food processing and up to large food retail chains.

The Alumni community:

Since 2004, more than 400 students from all over the world have chosen Padua to study and enhance their knowledge in Biotechnologies for Food Sciences. If you want to know more about their stories and their career path, have a look at our growing Biotech Alumni Community, a project launched in October 2022.