Access to the course is open with requirements. A bachelor's degree, or equivalent qualification, in a field consistent with the course objectives is required, along with a basic background in chemistry, statistics, biology, and biochemistry.

Additionally, only for the BFS curriculum – Biotechnology for Food Science, a knowledge of the English language at least at B2 level is required.

The application procedure varies depending on the academic qualification held.

• If you have an international entry qualification, please follow the instructions available here
• If you have an Italian entry qualification, please follow the instructions available here