International mobility

On the Erasmus office webpage, you can find further information about the Erasmus+ for Studies programme. The programme allows students to spend a period of study (between 2 and 12 months) at one of the other 500 universities in one of the participating European countries, but also in a non-European country.

Double Degree - Territorial Food and Wine

Students who will be selected for the curriculum “Territorial Food and Wine" will attend the second year of the programme at the Ecole Supérieure des Agricultures (ESA), Angers (France). The call for applications is published each year around February. 

Upon successful completion of the Master programme, students will be awarded two degrees, one from UNIPD and one from ESA.

International Scholars

Over the years we hosted a number of visiting professors:

A.Y. 2021-2022
Prof. Matthew J. Stone, California State University of Chico, Course on Food and Wine: perspectives from abroad
Prof Davide Rigoni, Sapience (Vrije Universiteit Brussel), Course on Consumer Behaviour

A.Y. 2020-2021
Prof. Matthew J. Stone, California State University of Chico, Course on Food and Wine: perspectives from abroad

A.Y. 2019-2020
Prof. Albert Mas, Universitat Rovira i Virgili, Course on Food Microbiology and quality

A.Y. 2018-2019
Prof. Małgorzata Nowacka, Warsaw University of Life Sciences - SGGW, Course on Quality, Processing and Sensorial Analysis of Italian Food

A.Y. 2017-2018
Prof. Per Møller, University of Denmark, Course on Food and Wine: perspectives from abroad

A.Y. 2016-2017
Prof. Alan Tagore Bakalinsky, Oregon State University, Course on Food and Wine: perspectives from abroad