The most relevant job positions are:

I) Marketing of high-quality food and wine, both in the EU and international market;

II) Design and implementation of promotion and protection strategies for these products;

III) Management of the GI producers' organizations;

IV) Overseeing 'off-trade' and 'on-trade' buying activities, primarily in the international market;

V) Providing information on high-quality food and wine management;

VI) Planning and management of territorial development strategies based on 'terroir-related' quality agro-food products.